Morukari with kumbalanga

Item required

Kumbalanga 300 gm

Curd 500g

mustard

Jeerakam – 1 pinch

green chilly -2 psc

Curry leaf

Small onion 2 Pcs

Yellow Powder.

Method to PREPARE

Put little oil in a pan and wait for heat well. Put the musteread, jerekam, curry leaf, Onion in small pieces, green chilly cutted in mall round,  fry well. after that add the yellow powder. Then we can add the Kumbalanga cutted in small pieces and cook well (20 Min). Finley add the cured (Mixed with little water in the mixi) and off the flame. And it is ready to use.