Please Use below Tags for navigate through cooking recipes
In this post I like to explain you how we can make a very tasty and easy garlic pickle please read my post fully.
Garlic 900 gram
Ginger chopped – 50 gram
Gingelly oil [ nalana ] – 300 ml
Curry leaves – five leaves
Kashmiri Chilli – 5 tablespoon
Yellow powder – 1 teaspoon
Fenugreek powder – 1 teaspoon
Kayam powder [Asafoetida powder] – 1 teaspoon
Salt – As required
Clean the garlic by removing the outer cover. Cut each piece of Garlic into pieces by its middle. Please take around hundred gram of garlic and chop them. Then keep it in a bowl. Now clean the Ginger also chop and keep it in the bowl. Then Keep a pan on the stove and put the gingelly oil [ nalana ] and wait till it boil. Then put the chopped Ginger and garlic together in the pan. And stir until the garlic and Ginger get golden brown color. Then we can put the chilly powder yellow powder along with Kayam powder [Asafoetida powder] in the pan and mix well. Now we can put the garlic which we previously kept ready. And boil until 2-3 minutes without adding any water. After that switch off the stove. After sometime we can add 2-3 tablespoon Vinegar. And also add the salt as required.
Now our tasty garlic pickle is ready!
Thank you! for reading our article.