Simple chiken chukka receipe

Article Id :18 / 27/02/18  Uploader name: Shibi abraham
HERE WE ARE USING VERY LESS INGREDIANTS SUCH AS ONION AND CURRY LEAVES.


THIS IS A SIMPLE , EASY AND TASTY CHIKEN CHUKKA RECEIPE WE CAN HAVE THIS WITH APPAM, POROTTA, RICE, BREAD  AND CHAPPATHI. VERY EASY FOR WORKING WOMEN AND CHILDREN.

INGREDIANTS

CHICKEN- 1KG (MEDIUM OR SMALL SIZE PECIES)

ONION MEDIUM 5 PIECE

CURRY LEAVES AS MUCH

CHILLI POWDER [KASHMIRI] 3 TSP

CORIANDER POWDER-3 TSP

TURMERIC POWDER- 1/2 TSP

GARAM MASALA -1 TSP

COCONUT OIL- 2 TABLE SPOON

MUSTARD -1 TSP


PREPARATION METHOD

HEAT OIL IN A PAN OR KADAI, PUT MUSTARD AND LET IT FLUTTER, ADD CURRY LEAVES
ONCE ITS FRY,  ADD SLICED ONION AND REQUIRED SALT.

ONCE IT BECOME LIGHT GOLDEN COLOR ADD ALL MASALA POWDER AND STIR  IT. ONCE
YOU FEEL THE SMELL OF FRIED MASALA,  ADD HALF GLASS OF WATER AND MIX IT
WELL. THEN  ADD THE WASHED  CHICKEN PIECS TO IT  AND COOK IN MEDIUM FLAME
UNTIL BOILED AND COOKIN LOW FLAME TILL ALL  WATER EVAPORATED AND MASALA
COATED  WITH CHICKEN.



ITS A DRY RECIPE AND VERY LESS  WATER.  (CHICKEN COATED  WITH MASALA AND CHILLIPOWDER)



FOR DECORATION / OPTIONAL

DECORATE WITH FRIED ONION , CURRY LEAVES AND GREEN CHILLI

TRY AND ENJOY WITH  EASY CHICKEN RECIPE.

WE WILL SEE WITH ANOTHER EASY RECIPE SOON
SOCIAL MEDIA
 
 
 
 
 
Double click to edit
Copyright © JOMS3.COM. All right reserved.