Easy Nadan kadala curry recipe[black chick peas]
Article Id :21 / 21/03/18 Uploader name: Shibi abraham
Hi Friends again I am with you with a easy kadala curry recipe. This can be use with dosa, idli
appam , chappathy and puutu . it is a vegetarian dish, high protein and delicious recipe.
1.Kadala -300 GM
2.Coconut flakes[ THENGA KOTHU]-
3.onion -1 [sliced]
4.curry leaves- as required
5.small onion. 5 piece.
6. kashmiri chilli powder 1/2 tsp-1 tsp
7. corriander powder 3 table spoon n
8. turmeric powder, t sp
9. garam masala powder- 1 table spoon
Soak kadal for 6 to 8 hours, wash and put kadala ,curry leaves , onion in a presser cooker.
Above mentioned powders from number 6-9 fry in a pan till the rough smell goes away and add in the pressure cooker . Mix well and use adequate salt and water, cook for 5 to 7 whistles.
open the lid once its become cool , mix well allow to boil add water if required.
In a pan add coconut oil 1-2 table spoon ,add mustard , let it flutter .after that add chopped small onions fry it then add curry leaves and 2 green chilli fry and decorate the kadala curry.
its very easy recipe.
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PLEASE TRY THIS RECEIPE AND WE WILL SEE AGAIN WITH A NEW RECEIPE SOON.........